sorry can't help you there. never been a fan even when i was eating
meat.
actually elindra does have a point. you can make your own.
pretty easy from what i gathered from a friend. porkie belly is
good i heard.
It is easy
Just marinade with 5 spice and salt and than roast it in the
oven
To get the crispy skin, after you roast halfway, you need to
prick the skin so that the skin will fry in it's own oil while
roasting
You need to buy Skin on Belly though. There is this special tool
for pricking the skin but those fish scales scaler thingy...u know
the ones which looks like it was lots of nails hammered into a
handle...that works too
